Garlic-Stuffed Olive Product Recalled Due to Temperature Control Failure
Greco Sidari is recalling Norpaco garlic-stuffed olives because they were not held at proper temperatures, which could allow spoilage and pathogenic growth. The recall covers 1,375 cases distributed in Ohio, New York, and Pennsylvania.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: FDA Class II recall with no reported illnesses or injuries. The hazard is theoretical—potential pathogenic growth from temperature control failure—rather than confirmed contamination. Per the severity rubric, this rates as High rather than Severe.
Plain-English summary
Greco Sidari has recalled Norpaco garlic-stuffed olives (item #3461, 1/7.5# case size). A total of 1,375 cases were affected. The recall covers all lot codes distributed between November 26, 2023 and January 5, 2024, to customers in Ohio, New York, and Pennsylvania.
The product was not held at appropriate temperatures during storage. When food products are not maintained at proper temperatures, conditions can develop that promote spoilage and allow pathogenic growth.
This Class II recall was issued by the U.S. Food and Drug Administration.
The recalled product
- Product
- Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461
- Manufacturer
- Greco Sidari
- Hazard
- temperature-abuse
- pathogen-growth
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (3)
- All Lot Codes Distributed between November 26
- 2023 and January 5
- 2024
Distribution
Distributed in 3 states:
- NY
- OH
- PA
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