Sysco Recalls Scrambled Egg Product Due to Temperature Control Failure
Sysco Charlotte is recalling Grand Prairie Scrambled Egg product because a cooler malfunction may have allowed the food to be held at unsafe temperatures.
What this means for you
Minor labeling or packaging issue, or a voluntary precautionary recall. Risk of harm is low but real — follow the manufacturer's instructions.
Our severity reasoning: The recall is classified as FDA Class II. The hazard is a temperature control failure that could affect food safety, but the source text does not report any illnesses, injuries, or specific pathogen contamination, fitting the criteria for a moderate severity precautionary recall.
Plain-English summary
Sysco Charlotte is recalling Grand Prairie EGG SCRAMBLED PRCK REFRIG (SUPC #4453868) because the firm discovered that one of their coolers malfunctioned. The malfunction meant the food was not held at an appropriate temperature.
Because the holding temperature could affect food safety, the FDA notes that this food could be unsafe for consumption. The product was shipped to Georgia, North Carolina, and South Carolina.
Consumers should check their inventory for this product and dispose of it if found. The recall is classified as FDA Class II.
The recalled product
- Product
- Grand Prairie EGG SCRAMBLED PRCK REFRIG
- Manufacturer
- Sysco Charlotte
- Category
- Food — Eggs / Prepared Foods
- Affected units
- 21
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #4453868
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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