Hazard
10 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 10 botulism risk recalls we have scored against our rubric, 2 (20%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 4 (40%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all botulism risk recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
New Hoque and Sons is recalling five cases of Dry Ghoinnya Fish because un-eviscerated fish may be contaminated with Clostridium botulinum. The FDA classified it Class I.
Vicky IT is recalling 10 lbs of Bona Fish because the fish is un-eviscerated and may be contaminated with Clostridium botulinum, is contaminated with mold, and contains insect larvae.
Blue Tape Sriracha sauce (136 bottles, 10.5 oz each) was manufactured without the required authorization for producing acidified foods, creating potential safety risks.
Hudson Harvest Tomato Basil Sauce may be under-processed, creating a potential food safety risk. The recall affects 243 jars with lot #1042426 distributed in New York, Massachusetts, and Connecticut.
Procter & Gamble is recalling 90,522 cases of Vicks ZzzQuil Liquid Melatonin Syrup due to being an acidified/low-acid dietary supplement without an FDA-approved manufacturing process.
Port City Soups Baton Rouge Beans in 32-oz glass jars are being recalled due to an unapproved production process for acidified foods. The recall affects products sold in Alabama, Louisiana, Mississippi, and Tennessee.
YWAM Faith Harvest Helpers is recalling 4,818 cans of salmon because the firm lacked a scheduled process for manufacturing low-acid canned food.
Oregon Wild Berries, Inc. is recalling Chef Edwin's Mushroom Condensed Soup because the product was under-processed or the venting schedule was not followed.
Midwest International Corp is recalling low acid canned fish products that lack a registered manufacturer and scheduled process. The recall covers distribution in eight states.
Midwest International Corp is recalling Heihujiaoyupai canned fish because it is a low acid canned food without a registered manufacturer and scheduled process.