The Recall Desk
CriticalFDA (Food)·H-0202-2026·Announced 2025-11-26

Dry fish recalled because un-eviscerated fish may contain Clostridium botulinum

New Hoque and Sons is recalling five cases of Dry Ghoinnya Fish because un-eviscerated fish may be contaminated with Clostridium botulinum. The FDA classified it Class I.

What this means for you

Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.

Our severity reasoning: Scored 5 because the FDA classified this recall as Class I, which the rubric assigns the top severity regardless of other factors.

Plain-English summary

Dry Ghoinnya Fish from New Hoque and Sons is being recalled because un-eviscerated fish may be contaminated with Clostridium botulinum.

The recall covers 5 cases of 10 to 12 lbs each, with an expiration date of 19 May 2025 and UPC 908172635412. The product was distributed in New York and New Jersey.

The FDA has classified this as a Class I recall, its most serious category, used where there is a reasonable probability of serious health consequences or death. Fish that has not been eviscerated before drying can allow Clostridium botulinum to grow, and botulism is a life-threatening illness.

Anyone holding the affected product should not eat it and should follow the retailer's instructions.

The recalled product

Product
Dry Ghoinnya Fish
Manufacturer
New Hoque and Sons, Inc.
Category
Food — Dried seafood
Hazard
  • clostridium-botulinum
  • un-eviscerated
  • botulism-risk
  • class-i

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • Expiration date of 5/19/25 UPC code is 908172635412.

Distribution

Distributed in 2 states:

  • NJ
  • NY

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