Oregon Wild Berries Recalls Chef Edwin's Mushroom Condensed Soup
Oregon Wild Berries, Inc. is recalling Chef Edwin's Mushroom Condensed Soup because the product was under-processed or the venting schedule was not followed.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classified this as an FDA Class II recall. Under the rubric, FDA Class II recalls involving significant injury/property-damage reports or structural defects (such as under-processing in canned goods which poses a botulism risk) are categorized as Severe.
Plain-English summary
Oregon Wild Berries, Inc. is recalling 123 jars of Chef Edwin's Mushroom Condensed Soup. The product is packaged in glass pint Kerr jars with a net weight of 14 oz. The specific lot code is W28217M, and the 'Best If Used By' date is OCT 2019.
The recall was initiated because the soup was under-processed or the venting schedule was not followed during production. This defect can compromise the safety of the canned product.
The affected product was distributed in Oregon and Washington. Consumers who have this product in their possession should stop using it and dispose of it or return it to the place of purchase.
The recalled product
- Product
- Mushroom Condensed Soup, brand Chef Edwin's, packaged in glass pint Kerr jars, Net wt. 14 oz. UPC 7 00424 66845 8. The product label is read in parts: "***Chef Edwin's *** Mushroom Condensed Soup***Oregon Wild Berries Inc. 77129 Watach Dr., Clatskanie, OR 97016***".
- Manufacturer
- Oregon Wild Berries, Inc.
- Category
- Food — Canned Soup
- Affected units
- 123
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- W28217M. Best If Used By: OCT 2019
Distribution
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