Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Hale and Hearty Soups is recalling ready-to-eat chicken chili soup due to possible Listeria contamination. No illnesses have been reported.
H.J. Heinz is recalling approximately 5,022 pounds of bistro au jus gravy that was incorrectly labeled as pork gravy. The product contains undeclared milk and soy allergens.
Omni Custom Meats is recalling approximately 191,695 pounds of marinated Roasted Chicken Quarters because the product contains soy, an undeclared allergen.
Wayne Farms LLC is recalling approximately 4,059 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
La Quercia is recalling approximately 932 pounds of cured, dried pork loin products because insufficient dehydration could lead to an outgrowth of harmful bacteria.
Morty Pride Meats, Inc. is recalling about 237,891 pounds of pork barbeque products because the labels do not declare soy, an allergen present in the Worcestershire sauce used to make them. The products were sold in North Carolina and South Carolina.
Piccadilly Fine Foods is recalling approximately 144 pounds of beef shepherd's pie due to misbranding and undeclared anchovies (fish) in the Worcestershire sauce.
Schnuck Markets is recalling approximately 62 pounds of ready-to-eat grilled chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Flavor Trade, LLC. is recalling 741 pounds of beef jerky produced without federal inspection and shipped to Kansas and Missouri.
Klement's Sausage Company is recalling 1,689 pounds of beef and pork snack sticks due to possible foreign matter contamination. One oral injury has been reported.
Water Lilies Food Inc. is recalling approximately 1,710 pounds of egg rolls because they contain undeclared shrimp and are mislabeled as pork.
OSI Industries is recalling approximately 21,403 pounds of frozen chicken patties that may contain blue plastic fragments.
Flavor Trade, LLC. is recalling approximately 113 pounds of beef jerky produced without federal inspection and bearing unauthorized USDA marks.
Gaiser's European Style Provision Inc. is recalling approximately 3,895 pounds of chicken and pork bologna products due to misbranding, undeclared milk allergens, and uninspected meat.
Crider Inc. is recalling approximately 5,610 pounds of canned Organic Roasted Chicken Breast due to possible foreign matter contamination.
St. Clair Foods is recalling approximately 26,800 pounds of chicken and dumplings due to misbranding and an undeclared milk allergen. The products were distributed to food service warehouses in six states.
Brookwood Farms is recalling 126,570 pounds of pulled pork products because they contain soy, an undeclared allergen. No illnesses have been reported.
Michigan Turkey Producers is recalling approximately 54,011 pounds of turkey breast products due to possible contamination with an unidentified black material.
Tyson Foods is recalling approximately 1,148 pounds of frozen popcorn chicken products that may contain hard plastic. The products were distributed to schools and food services in Illinois and Missouri.
National Meat and Provisions is recalling approximately 2,349 pounds of raw beef and veal products in Louisiana due to possible E. coli O26 contamination.
Chicharrones J&J is recalling pork lard products because they contain undeclared milk and sodium nitrite. No illnesses have been reported.
Kraft Heinz is recalling approximately 959 pounds of Lunchables Ham and American Cracker Stackers because the product contains undeclared wheat and soy allergens.
USDA FSIS issued a public health alert for Costco Rotisserie Chicken Salad sold in Lynwood, Washington, due to a possible link to Salmonella illnesses.
Silver Springs Farms is recalling ground beef and sandwich steak products that may be adulterated with E. coli O157:H7.
Daily's Premium Meats is recalling approximately 170 pounds of precooked bacon products due to possible Listeria monocytogenes contamination. The products were distributed to retail locations in Idaho and Utah.