Agency
FSIS recalls cover meat, poultry, and processed egg products. The agency classifies recalls into three classes by health-hazard severity.
USDA's Food Safety and Inspection Service (FSIS) regulates the safety of meat, poultry, and processed egg products. Anything else food-related — produce, seafood, packaged snacks, supplements — falls under the FDA instead. FSIS-regulated recalls are lower volume than FDA's food stream but tend to be higher severity on a per-recall basis because most involve known pathogens or undeclared allergens in protein-heavy products.
FSIS uses the same Class I / Class II / Class III system as the FDA. Class I covers products with a reasonable probability of causing health problems or death. Pathogens that almost always trigger Class I include Listeria monocytogenes, Salmonella, and Shiga-toxin-producing E. coli (especially the O157:H7 serotype). Undeclared major allergens in protein products — milk, eggs, soy, wheat — also default to Class I because allergic shoppers can't see the contamination on the label.
FSIS recall announcements include the establishment number (Est. or EST. on the inspection legend), production dates, and the list of distribution states. We carry all of these through into the recall detail page so you can check your own package against the recalled production run.
Ruiz Food Products is recalling beef and cheese tortillas that may contain brittle clear plastic. No injuries have been reported.
R&R Provision Company is recalling approximately 23,040 pounds of breaded veal products because they contain undeclared whey and nonfat milk.
King Meat Services is recalling approximately 50,991 pounds of beef products due to misbranding. The recall covers items shipped to California distributors, retail, and food service locations.
USDA FSIS issued a public health alert for ready-to-eat chicken products that may be undercooked and incorporated into other foods. Consumers are urged not to consume these items.
Taylor Farms Northwest is recalling approximately 79 pounds of meatloaf products due to misbranding and undeclared allergens, including milk, fish, beef, and pork.
National Steak and Poultry is recalling approximately 1.99 million pounds of ready-to-eat chicken products due to possible undercooking, which may allow bacterial pathogens to survive.
National Steak and Poultry is recalling approximately 17,439 pounds of ready-to-eat chicken products that may be undercooked, posing a risk of bacterial pathogens.
Nick's of Calvert is recalling 305 pounds of meatballs sold in Maryland due to missing production information and undeclared eggs and milk.
Hale and Hearty Soups is recalling ready-to-eat chicken chili soup due to possible Listeria contamination. No illnesses have been reported.
H.J. Heinz is recalling approximately 5,022 pounds of bistro au jus gravy that was incorrectly labeled as pork gravy. The product contains undeclared milk and soy allergens.
Omni Custom Meats is recalling approximately 191,695 pounds of marinated Roasted Chicken Quarters because the product contains soy, an undeclared allergen.
Wayne Farms LLC is recalling approximately 4,059 pounds of ready-to-eat chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
La Quercia is recalling approximately 932 pounds of cured, dried pork loin products because insufficient dehydration could lead to an outgrowth of harmful bacteria.
Morty Pride Meats, Inc. is recalling about 237,891 pounds of pork barbeque products because the labels do not declare soy, an allergen present in the Worcestershire sauce used to make them. The products were sold in North Carolina and South Carolina.
Piccadilly Fine Foods is recalling approximately 144 pounds of beef shepherd's pie due to misbranding and undeclared anchovies (fish) in the Worcestershire sauce.
Schnuck Markets is recalling approximately 62 pounds of ready-to-eat grilled chicken breast products that may be undercooked, posing a risk of bacterial pathogens.
Flavor Trade, LLC. is recalling 741 pounds of beef jerky produced without federal inspection and shipped to Kansas and Missouri.
Water Lilies Food Inc. is recalling approximately 1,710 pounds of egg rolls because they contain undeclared shrimp and are mislabeled as pork.
Klement's Sausage Company is recalling 1,689 pounds of beef and pork snack sticks due to possible foreign matter contamination. One oral injury has been reported.
OSI Industries is recalling approximately 21,403 pounds of frozen chicken patties that may contain blue plastic fragments.
Flavor Trade, LLC. is recalling approximately 113 pounds of beef jerky produced without federal inspection and bearing unauthorized USDA marks.
Gaiser's European Style Provision Inc. is recalling approximately 3,895 pounds of chicken and pork bologna products due to misbranding, undeclared milk allergens, and uninspected meat.
Crider Inc. is recalling approximately 5,610 pounds of canned Organic Roasted Chicken Breast due to possible foreign matter contamination.
St. Clair Foods is recalling approximately 26,800 pounds of chicken and dumplings due to misbranding and an undeclared milk allergen. The products were distributed to food service warehouses in six states.
Brookwood Farms is recalling 126,570 pounds of pulled pork products because they contain soy, an undeclared allergen. No illnesses have been reported.