State
73,817 recalls have nationwide distribution and so reach Nebraska. 4,580 additional recalls listed Nebraska specifically in their distribution scope.
Of the 4,580 recalls naming Nebraska we have scored against our rubric, 713 (16%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1,345 (29%) are Severe.
Which agencies issued them
These figures cover only the 4,580 recalls whose distribution notice names Nebraska specifically. The 73,817 nationwide recalls listed below reach every state, so counting them here would make every state page show the same numbers.
Palmer and Company is recalling Palmer's Candies Chocolate Pretzels with Frosted Swirl because a supplier ingredient may be contaminated with Salmonella.
Palmer and Company is recalling Palmer's Candies Chocolate Pastel Pretzels because an ingredient may be contaminated with Salmonella.
Palmer and Company is recalling 716 cases of Chocolatey Tree Pretzels because a supplier ingredient may be contaminated with Salmonella.
Palmer and Company is recalling Christmas Tree Pretzels because an ingredient may be contaminated with Salmonella. The product was distributed to grocery stores in 34 states.
Palmer Candy Co is recalling specific lots of Peppermint Pretzels because an ingredient may be contaminated with Salmonella.
Palmer and Company is recalling Swirled Pretzels because an ingredient may be contaminated with Salmonella. The product was distributed to grocery stores in 34 states.
Hy-Vee Stores Inc is recalling specific Cookie & Candy products due to a potential Salmonella contamination risk from a supplier ingredient.
Hy-Vee is recalling Crème De Menthe Almond Bark because a supplier ingredient may be contaminated with Salmonella.
Hy-Vee is recalling Dazzled Peanut Brittle because it contains an ingredient that may be contaminated with Salmonella. The product was sold in Hy-Vee stores in eight states.
Palmer's Candies is recalling Christmas Tree Pretzels because an ingredient may be contaminated with Salmonella. The product was distributed to grocery stores in 34 states.
Palmer and Company is recalling 54 cases of Palmer's Candies Chocolatey Flavored NP Heart Pretzels because an ingredient may be contaminated with Salmonella.
Hy-Vee Stores Inc. is recalling Holiday Candy in various plastic tray sizes because an ingredient may be contaminated with Salmonella.
Palmer and Company is recalling specific chocolate almond bark products because an ingredient may be contaminated with Salmonella.
New Flyer is recalling 2,357 transit buses from 2005-2007 because front axle beams may crack and fail, risking loss of vehicle control.
Palmer and Company is recalling Palmer's Candies Cookies & Cream Bark because an ingredient may be contaminated with Salmonella.
Hy-Vee Stores Inc. is recalling chocolate almond bark because it contains an ingredient that may be contaminated with Salmonella.
Apotex Inc. is recalling 19,584 bottles of Cyclosporine Capsules, USP, 100 mg, because the product failed impurity specifications.
Hy-Vee is recalling chocolate almond pretzels because an ingredient may be contaminated with Salmonella. The product was sold in eight states.
The FDA recalled Palmer's Candies Game Day Party Bowl because its ingredients may contain Salmonella bacteria.
Philips Lighting is expanding a recall of about 256,000 Metal Halide Lamps because the outer bulbs can shatter, posing fire and laceration risks.
REV Ambulance Group is recalling 69 specific 2017 Type I ambulances because overtightened rear brake bolts may cause loss of braking power.
Palmer and Company is recalling Palmer's Candies Creme De Menthe Bark because an ingredient may be contaminated with Salmonella.
Palmer and Company is recalling Peppermint Bark candy because an ingredient may be contaminated with Salmonella. The product was distributed to grocery stores in 34 states.
Palmer Candy Co is recalling Trail's End Gourmet Chocolatey Crunch because an ingredient may be contaminated with Salmonella.
Palmer's Candies is recalling Chocolatey Football Pretzels because an ingredient may be contaminated with Salmonella.