Scanga Meat Company Recalls Ground Beef Due to E. Coli O103
Scanga Meat Company is recalling approximately 563 pounds of ground beef products sold in Colorado due to possible E. coli O103 contamination.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source metadata explicitly classifies the recall as 'High - Class I'. According to the rubric, an agency classification of FDA Class I or USDA Class I mandates a severity score of 5 (Critical).
Plain-English summary
Scanga Meat Company, a Salida, Colorado establishment, is recalling approximately 563 pounds of raw ground beef products that may be contaminated with E. coli O103. The affected products were produced on December 11, 2023, and include 6-lb. plastic tubes of Regular and X-L Ground Beef, 1-lb. plastic chubs of Hamburger, and 1-lb. plastic trays of Ground Round. These items may bear lot code 3345 and establishment number EST. 6460.
The recall was initiated after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) detected the presence of E. coli O103. The products were sold at the establishment’s retail location and shipped to restaurant locations in Colorado. There have been no confirmed reports of illness due to consumption of these products.
Consumers who have purchased these products are urged not to consume them and should throw them away or return them to the place of purchase. Restaurants are urged not to serve these products. FSIS advises consumers to safely prepare raw meat products and to cook ground beef to an internal temperature of 160 F.
The recalled product
- Product
- Scanga Meat Company Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination
- Brand
- Scanga Meat Company
- Manufacturer
- Scanga Meat Company
- Category
- Food — Raw Ground Beef
Distribution
Distributed in 1 state:
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