Frozen riced cauliflower recalled over potential Listeria monocytogenes contamination
Nate's Fine Foods is recalling 336 cases, 10,080 pounds, of 30-pound bulk frozen riced cauliflower over potential contamination with Listeria monocytogenes.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: Scored 3 under the high-risk pathogen criterion: Listeria monocytogenes contamination with no illnesses reported in the record.
Plain-English summary
Riced Cauliflower IQF, in 30 pound (13.60 kg) bulk cases with a pack date of 08/04/2025 and a best by date of 08/04/2026, from Nate's Fine Foods, is being recalled over potential contamination with Listeria monocytogenes.
The recall covers 336 cases, totalling 10,080 pounds, from lot 2162581, distributed in Texas and Indiana. The FDA has classified the recall as Class II.
Listeria monocytogenes can cause serious infection, particularly in pregnant people, newborns, older adults and people with weakened immune systems. The enforcement record reports no illnesses.
This is a bulk foodservice pack rather than a retail size, so distributors and food businesses holding lot 2162581 should stop using it and follow the firm's instructions.
The recalled product
- Product
- RICED CAULIFLOWER IQF NET WEIGHT: 30lbs (13.60 kg) PACK DATE: 08/04/2025 BEST BY: 08/04/2026 INGREDIENTS: CAULIFLOWER PERISHABLE KEEP FROZEN
- Manufacturer
- Nate's Fine Foods, LLC
- Category
- Food — Frozen vegetable
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Lot: 2162581
Distribution
Related recalls
Same manufacturer · Nate's Fine Foods, LLC
See all →- CriticalCooked linguine in totes recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked farfalle pasta recalled again over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked trotolle pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked fettuccine cases recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked fettuccine pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
Same hazard · listeria
See all →- SevereGIAS Food Inc. Recalls Lemon Alfredo Fettuccine for Listeria Contamination
FDA (Food) · 2026-10-14
- HighElegant Foods Recalls Pecorino Toscano Cheese Due to Listeria Risk
FDA (Food) · 2026-09-30
- CriticalBettergoods Lemon Alfredo Fettuccine Recalled for Listeria Contamination
FDA (Food) · 2026-09-30
- SevereMon Sire Brie Cheese Recalled Due to Listeria monocytogenes Presence
FDA (Food) · 2026-09-23
- SevereImported Pork Guanciale Recalled for Possible Listeria Contamination
USDA FSIS · 2026-09-06
Similar recalls
- CriticalCooked farfalle pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- HighSysco Classic Riced Cauliflower Recalled for Listeria Contamination
FDA (Food) · 2024-05-22
- CriticalCooked rotini pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked trotolle pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked linguine pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15
- CriticalCooked fettuccine pasta recalled over potential Listeria monocytogenes contamination
FDA (Food) · 2025-10-15