La Pasta Dairy-Free Mushroom Ravioli Recalled for Gluten Mislabeling
La Pasta, Inc. is recalling Dairy-Free Mushroom Ravioli because it is labeled gluten-free but contains gluten.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves allergen mislabeling (gluten) on a common allergen, which corresponds to a severity score of 3 (High) per the rubric.
Plain-English summary
La Pasta, Inc. is recalling LA PASTA Dairy-Free Mushroom Ravioli, UPC 07970602217-3, LOT #1536. The product is labeled as gluten-free, but it contains gluten.
The product was distributed locally. This recall is classified as FDA Class II.
Consumers with this product should stop using it and return it to the place of purchase for a refund or contact the recalling firm for further instructions.
The recalled product
- Product
- LA PASTA Dairy-Free Mushroom Ravioli, UPC 07970602217-3 , LOT #1536
- Manufacturer
- La Pasta, Inc.
- Category
- Food — Frozen Foods
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- UPC 07970602217-3
- LOT #1536
Distribution
Distribution scope not specified by the agency.
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