JCB Flavors Recalls Southwestern Seasoning Rub Due to Peanut Allergen
JCB Flavors is recalling Southwestern Seasoning Rub because the ground cumin ingredient tested positive for trace peanut allergens.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves allergen mislabeling (peanut) on a common allergen, which corresponds to a High severity score under the rubric.
Plain-English summary
JCB Flavors, LLC is recalling its Southwestern Seasoning Rub, Product Code 1945 / 2455, in 9 x 1.36 lb. jars. The recall involves specific lot codes 0822140402 and 1028140406. The product was distributed in Wisconsin, Illinois, Minnesota, California, Indiana, New Jersey, and Arkansas.
The recall was initiated after JCB Flavors was informed by its supplier, Schiff Food Products, that the ground cumin used in the seasoning tested positive for trace amounts of peanut allergens. The cumin was received by JCB Flavors between October and December 2014.
Consumers with this product should check their lot codes and UPCs (851927002895, 851927002901) to determine if they are affected. Individuals with a peanut allergy should avoid consuming the product.
The recalled product
- Product
- JCB FLAVORS, LLC, Product Code 1945 / 2455, Southwestern Seasoning Rub, 9 x 1.36 lb. jar, UPC: 851927002895, 851927002901.
- Manufacturer
- JCB Flavors, LLC
- Category
- Food — Seasonings
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Lot Codes: 0822140402
- 1028140406 .
Distribution
Part of a larger recall action
This product is one of 42 recalled by JCB Flavors, LLC under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 42 products in this recall →Related recalls
Same manufacturer · JCB Flavors, LLC
See all →- SevereJCB Flavors ranch seasoning 25 lb boxes may contain Salmonella
FDA (Food) · 2026-06-10
- SevereFireworks Popcorn white cheddar seasoning may contain Salmonella
FDA (Food) · 2026-06-10
- SevereKarlsburger garlic and cheese topper may contain Salmonella
FDA (Food) · 2026-06-10
- SevereJCB Flavors dill and garlic seasoning may contain Salmonella
FDA (Food) · 2026-06-10
- SevereJCB Flavors fiery hot seasoning may contain Salmonella
FDA (Food) · 2026-06-10
Same hazard · allergen peanut
See all →- HighMercer's Ice Cream Sandwiches Recalled for Undeclared Peanuts
FDA (Food) · 2026-09-23
- HighBest Friends Bakery Recalls Pumpkin Spice No Bake Cookies for Allergen Mislabeling
FDA (Food) · 2026-09-23
- CriticalFDA Recalls Glutinous Rice Balls with Undeclared Peanuts
FDA (Food) · 2026-09-02
- SevereKHONG GUAN Recalls Rice Balls Due to Undeclared Peanuts
FDA (Food) · 2026-09-02
- CriticalBazzini Dark Chocolate Coconut Almond Bites Recalled for Undeclared Peanuts
FDA (Food) · 2026-08-19
Similar recalls
- SevereStarwest Caribbean Jerk Seasoning Recalled for Peanut Protein
FDA (Food) · 2015-04-08
- HighRay's Rub Recalled for Undeclared Peanuts in Cumin Mixes
FDA (Food) · 2015-05-06
- HighHammann's Barbecue Seasoning Recalled for Undeclared Peanuts
FDA (Food) · 2015-05-06
- SevereJCB Flavors sour cream and onion seasoning may contain Salmonella
FDA (Food) · 2026-06-10
- HighCon Yeager Spice Company Recalls Barbecue Rib Rub for Undeclared Peanuts
FDA (Food) · 2015-05-06
- HighCajun Seafood Seasoning Recalled for Undeclared Peanuts in Cumin
FDA (Food) · 2015-04-22