The Recall Desk
HighFDA (Food)·F-2057-2012·Announced 2012-09-05

Cass-Clay Creamery Recalls Swiss Chip Ice Cream for Undeclared Soy

Cass-Clay Creamery is voluntarily recalling Swiss Chip ice cream because it may contain undeclared soy lecithin. The recall affects 81 containers distributed in five states.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling on a common allergen (soy), which corresponds to a severity score of 3 (High) per the rubric, as no illnesses or injuries are reported in the source text.

Plain-English summary

Cass-Clay Creamery is voluntarily recalling 81 containers of Cass-Clay Swiss Chip ice cream, 3 Gallon (11.34 L) size. The recall is being conducted because the product may contain undeclared soy (lecithin), which is a major food allergen.

The affected products are identified by the plant code "38-25". The recall covers distribution in North Dakota, Arizona, Minnesota, South Dakota, and Kansas.

Consumers with this product should stop using it and contact the manufacturer or retailer for a refund or replacement. Individuals with a soy allergy should be particularly cautious and consult a healthcare provider if they have consumed the product.

The recalled product

Product
Cass-Clay , Swiss Chip, 3 Gallon(11.34 L).
Affected units
81

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • all products that has a plant code of "38-25".

Distribution

Distributed in 5 states:

Part of a larger recall action

This product is one of 29 recalled by Cass Clay Creamery AMPI Fargo Division under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 29 products in this recall →

Same manufacturer · Cass Clay Creamery AMPI Fargo Division

See all →