KT Specialty Foods Recalls Pizza Bagels Due to Temperature Control Issues
KT Specialty Foods Inc. is recalling bulk Pizza Bagels in Oregon and Washington because they were not kept at temperatures that prevent pathogen growth.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a risk-of-harm product (pathogen growth due to temperature failure) where no specific injuries or illnesses have been reported in the source text, fitting the High severity criteria.
Plain-English summary
KT Specialty Foods Inc. is recalling 50 to 100 units of Pizza Bagels. The product is packaged and delivered in bulk without a label. The recall is due to a lack of temperature control, which creates a risk for pathogen growth.
The affected products were distributed in Oregon and Washington. No specific lot numbers or codes are provided in the recall notice.
Consumers who have purchased these products should not consume them. The source text does not provide specific instructions for disposal or return, but standard safety practices apply to recalled food items with temperature control failures.
The recalled product
- Product
- Pizza Bagel. Label is not provided. Product is packaged and delivered in bulk.
- Manufacturer
- KT Specialty Foods Inc.
- Category
- Food — Bakery / Ready-to-Eat
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- None
Distribution
Part of a larger recall action
This product is one of 3 recalled by KT Specialty Foods Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 3 products in this recall →Related recalls
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See all →- HighKT Specialty Foods Recalls Veggie Pizza Due to Temperature Control Failure
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