The Recall Desk
HighFDA (Food)·F-1938-2014·Announced 2014-05-21

Fong Kee Tofu Soy Bean Cake Recalled for Undeclared Wheat Allergen

Fong Kee Tofu Co., Inc. is recalling Soy Bean Cake products because they contain wheat, a sub-ingredient of soy sauce, that is not declared on the label.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling on a common allergen (wheat), which corresponds to a severity score of 3 per the rubric.

Plain-English summary

Fong Kee Tofu Co., Inc. is recalling approximately 45 units of 9-ounce Soy Bean Cake products. The recall was initiated because the product contains wheat, which is a sub-ingredient of the soy sauce used in the recipe, but wheat is not declared on the product label.

The affected products were distributed in Northern California. The product is perishable and requires refrigeration. The ingredients listed on the label include soybeans, water, salt, soy sauce, spice, and calcium sulfate.

Consumers who have purchased this product should check their refrigerators and discard any units found. Individuals with a wheat allergy or celiac disease should avoid consuming the product.

The recalled product

Product
Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124.
Manufacturer
Fong Kee Tofu Co., Inc.
Category
Food — Tofu / Soy Products
Hazard
Affected units
45

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • No codes

Distribution

Distributed in 1 state:

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