Griffith Labs Recalls Seasoned Crouton Seasoning Due to Salmonella Risk
Griffith Labs U.S.A. is recalling 183 bags of Seasoned Crouton Seasoning N5 due to the potential presence of Salmonella from a recalled whey ingredient.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which meets the criteria for a High severity score.
Plain-English summary
Griffith Labs U.S.A. is voluntarily recalling 183 bags (9,150 lbs) of Seasoned Crouton Seasoning N5, 50-pound bags, Item 1000011143. The recall is being conducted because the product may contain Salmonella due to the use of a recalled whey ingredient.
The affected product was distributed nationwide and in Canada. Consumers should check their inventory for the specific batch or lot numbers 673799 and 675544. If you have this product, do not use it. Contact the manufacturer for further instructions or a refund.
The recalled product
- Product
- Seasoned Crouton Seasoning N5 50 pound bag Item 1000011143
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Food Ingredients
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 673799 675544
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 43 products in this recall →Related recalls
Same manufacturer · Griffith Labs U.S.A.
See all →- HighGriffith Labs Recalls Caesar Seasoning Due to Potential Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Garlic Onion Seasoning Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Cheese and Garlic Seasoning Due to Salmonella Risk
FDA (Food) · 2018-08-08
- HighGriffith Labs Clam Chowder Base Recalled for Potential Salmonella
FDA (Food) · 2018-08-08
- HighGriffith Labs Recalls Biscuit Mix Due to Potential Salmonella Risk
FDA (Food) · 2018-08-08
Same hazard · salmonella
See all →- SevereBerlin Seeds Recalls Alfalfa Sprouting Seeds for Potential E. coli and Salmonella
FDA (Food) · 2026-10-14
- CriticalTodd's Seeds Alfalfa and Mung Bundle Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Salad Sprouting Mixture Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Sprouting Seed Mix Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Broccoli & Friends Sprouting Seed Mix Recalled for Contamination
FDA (Food) · 2026-10-07
Similar recalls
- HighGriffith Foods Recalls Salt & Vinegar Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
- HighGriffith Foods Recalls Whiskey & Cola Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
- SevereSolina sourdough cheese crouton seasoning may be contaminated with Salmonella
FDA (Food) · 2026-05-27
- CriticalSavory Chicken Seasoning Recalled Due to Potential Salmonella Contamination
FDA (Food) · 2023-07-12
- HighGriffith Foods Recalls Roasted Wing Marinade Seasoning Due to Salmonella Risk
FDA (Food) · 2018-04-04
- SevereChicken Fajita Seasoning Recalled for Potential Salmonella Contamination
FDA (Food) · 2023-07-12