Griffith Labs Recalls Cheese and Garlic Crouton Seasoning Due to Salmonella Risk
Griffith Labs U.S.A. is recalling 50-pound bags of Cheese and Garlic Crouton Seasoning because a whey ingredient used in the product may contain Salmonella.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illnesses, which aligns with the rubric criteria for a High severity score (3).
Plain-English summary
Griffith Labs U.S.A. is voluntarily recalling 10 bags (500 lbs) of Cheese and Garlic Crouton Seasoning, 50-pound bags, Item 1000023919. The recall is due to the potential presence of Salmonella resulting from the use of a recalled whey ingredient.
The affected product, identified by batch or lot number 673060, was distributed nationwide and in Canada. The FDA has classified this recall as Class II, indicating a situation where there is a reasonable probability that the use of, or exposure to, the violative product may cause temporary or medically reversible adverse health consequences.
Consumers who have purchased this specific product should check their inventory for the lot number 673060. If found, they should stop using the product and contact the recalling firm for instructions on disposal or return.
The recalled product
- Product
- Cheese and Garlic Crouton Seasoning 50 pound bag Item 1000023919
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Seasonings
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 673060
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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