Griffith Labs Recalls Butter Garlic Crouton Seasoning Due to Salmonella Risk
Griffith Labs U.S.A. is recalling 50-pound bags of Butter Garlic Crouton Seasoning because it may contain Salmonella from a recalled whey ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which aligns with the rubric criteria for a High severity score.
Plain-English summary
Griffith Labs U.S.A. is voluntarily recalling 258 bags (12,900 lbs) of Butter Garlic Crouton Seasoning, 50-pound bags, Item 859061100. The recall is due to the potential presence of Salmonella resulting from the use of a recalled whey ingredient.
The affected product was distributed nationwide and in Canada. Consumers should check their inventory for the following batch or lot numbers: 675550, 667695, 673027, 671183, and 675612.
Individuals with the affected product should stop using it and contact the recalling firm for further instructions or a refund. This recall is classified as FDA Class II, indicating a reasonable probability that the use of the product could cause temporary or medically reversible health consequences.
The recalled product
- Product
- Butter Garlic Crouton Seasoning 50 pound bag, Item 859061100
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Food Seasoning
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 675550 667695 673027 671183 675612
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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