Griffith Labs Recalls Deep Pan Pizza Dough Due to Salmonella Risk
Griffith Labs U.S.A. is recalling Deep Pan Pizza Dough because it may contain Salmonella from a recalled whey ingredient. The product was distributed nationwide and in Canada.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which corresponds to a score of 3 (High) per the rubric.
Plain-English summary
Griffith Labs U.S.A. is recalling 309 cases (9,270 lbs) of Deep Pan Pizza Dough, 1 pound 4 oz bags, 24 units per carton (Item 129032500). The recall is due to the potential presence of Salmonella resulting from the use of a recalled whey ingredient.
The affected product was distributed nationwide and in Canada. Consumers should check their pantries for the specific lot numbers 676522 and 676521. If you have this product, do not consume it. You may return it to the place of purchase for a refund or dispose of it.
The recalled product
- Product
- Deep Pan Pizza Dough 1 pound 4 oz bag, 24 units per carton Item 129032500
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Bakery / Dough
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 676522 676521
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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