Griffith Labs Recalls Cold Dough Premix Due to Potential Salmonella
Griffith Labs U.S.A. is recalling Cold Dough Premix because it may contain Salmonella from a recalled whey ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which meets the criteria for a High severity score (3) according to the rubric.
Plain-English summary
Griffith Labs U.S.A. is recalling 240 cases (9,948 lbs) of Cold Dough Premix, 2.303 pound bags, Item 127042500. The recall is due to the potential presence of Salmonella resulting from the use of a recalled whey ingredient.
The affected product was distributed nationwide and in Canada. The specific batch or lot numbers involved are 676756 and 676757.
Consumers should check their inventory for these specific lot numbers and stop using the product if they match. The source text does not provide specific instructions for disposal or return, nor does it report any illnesses or injuries associated with this recall.
The recalled product
- Product
- Cold Dough Premix 2.303 pound bag, 18 units per carton Item 127042500
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Baking Ingredients
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 676756 676757
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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