Griffith Labs Recalls Low Sodium Brown Gravy Mix for Salmonella Risk
Griffith Labs U.S.A. is recalling Low Sodium Brown Gravy Mix due to the potential presence of Salmonella from a recalled whey ingredient.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which meets the criteria for a High severity score.
Plain-English summary
Griffith Labs U.S.A. is recalling 5,337 cases of Low Sodium Brown Gravy Mix, 12 oz units, due to the potential presence of Salmonella. The recall is necessary because the product was made using a recalled whey ingredient.
The affected product is identified by Item 860143100 and UPC 9624817431. The specific batch or lot numbers involved are 672892, 672890, 672891, 676944, 676943, and 676945. The recall covers 42,696 retail units, totaling 32,022 lbs.
The product was distributed nationwide and in Canada. Consumers should check their pantries for these specific lot numbers and stop using the product if it matches the recalled items.
The recalled product
- Product
- Low Sodium Brown Gravy Mix 12 oz unit, 8 units per carton Item 860143100 UPC 9624817431
- Manufacturer
- Griffith Labs U.S.A.
- Category
- Food — Gravy Mix
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Batch or lot numbers: 672892 672890 672891 676944 676943 676945
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 43 recalled by Griffith Labs U.S.A. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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