SensoryEffects Recalls Maple Flavored Lipid-Based Inclusions Due to Salmonella
SensoryEffects Powder Systems is recalling specific lots of maple flavored lipid-based inclusions after a sample tested positive for Salmonella.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) with a positive test result, but the source text does not report any illnesses or injuries, meeting the criteria for a High severity score.
Plain-English summary
SensoryEffects Powder Systems is voluntarily recalling two lots of maple flavored lipid-based inclusions, specifically Maple NT-RF and Maple NT-MF. The recall was initiated after the firm was notified by a customer that a random sample from lot 2013-36707 tested positive for Salmonella.
The affected products are 50 lb boxes containing sugar, vegetable oil, wheat flour, cocoa powder, glucose, extractives of foenugreek, maple sugar, caramel color, and soy lecithin. The specific items involved are Item code 20526 Maple NT-RF lot 2013-36707 (120 boxes) and Item code 20525 Maple NT-MF lot 2013-36708 (247 boxes).
The product was shipped to Kentucky, Minnesota, South Dakota, and Washington, as well as to Canada. Consumers and businesses should check their inventory for these specific lot numbers and stop using the product if found.
The recalled product
- Product
- Maple flavored lipid-based inclusions. Maple NT-RF and Maple NT-MF, NET WT: 50 lbs, Ingredients: Sugar, vegetable oil (palm, palm kernel), wheat flour, cocoa powder, glucose, extractives of foenugreek, maple sugar, caramel color, soy lecithin. SensoryEffects¿¿ , 136 Fox Run…
- Manufacturer
- SensoryEffects Powder Systems
- Category
- Food — Food Ingredients
- Hazard
Distribution
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