The Recall Desk
HighFDA (Food)·F-1684-2016·Announced 2016-07-20

Seasoned Flour Recalled for Potential Peanut Protein Presence

Magic Seasoning Blends, LLC is recalling Taste Bud's Seasoned Flour due to potential peanut protein contamination in certain lots.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling (undeclared peanut) on a common allergen, which corresponds to a severity score of 3 (High) per the rubric, as no illnesses or injuries are reported in the source text.

Plain-English summary

Magic Seasoning Blends, LLC is recalling Taste Bud's Seasoned Flour, Item # ZEAON1040, Net Wt. 40 lbs. The recall involves 5,120 lbs of the product distributed nationwide. The specific codes affected are 6096707 and 6120701.

The recall is being conducted because of a potential presence of peanut protein in certain lots of milled flour used in the custom seasoned flour blends. Peanut is a major food allergen, and the presence of undeclared peanut protein poses a risk to individuals with peanut allergies.

Consumers who have purchased this product should check their inventory for the specific item number and codes listed above. If the product matches the recalled description, consumers should stop using it and contact the recalling firm for further instructions.

The recalled product

Product
TASTE BUDS SEASONED FLOUR, ITEM# ZEAON1040, NET WT. 40 LBS.

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (2)

  • 6096707
  • 6120701

Distribution

Distributed nationwide across the United States.

Part of a larger recall action

This product is one of 6 recalled by Magic Seasoning Blends, LLC under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 6 products in this recall →