IQF Frozen Dill Recalled for Listeria Monocytogenes Contamination
Supherb Farms is recalling IQF Fresh Frozen Dill nationwide and in Canada after testing detected Listeria Monocytogenes in the product. The recall affects approximately 25,009 pounds distributed in 35-pound bulk cases.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: This recall is designated FDA Class I, which is explicitly listed as a criterion for the Critical severity level. Listeria Monocytogenes is a high-risk foodborne pathogen that poses serious health consequences.
Plain-English summary
Supherb Farms is recalling IQF Fresh Frozen Dill in bulk 35-pound cases. The recall affects approximately 25,009 pounds of product distributed nationwide and in Canada.
The recall was initiated after a customer's test detected Listeria Monocytogenes in the product. Listeria is a serious foodborne pathogen that can cause severe illness in susceptible populations.
Consumers who have purchased this product should not use it and should dispose of it or return it to the retailer.
The recalled product
- Product
- IQF Fresh Frozen Dill shipped in 35 lb. cases in bulk. Supherb Farms Turlock, CA Perishable, Keep Frozen
- Manufacturer
- Supherb Farms
- Category
- Food — Frozen Produce
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- 10120
- 16598
Distribution
Distributed nationwide across the United States.
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