The Recall Desk
HighFDA (Food)·F-1529-2012·Announced 2012-06-27

Kerry Foods Recalls Cheesy Cheddar Seasoning Due to Metal Fragments

Kerry Foods is voluntarily recalling Cheesy Cheddar Seasoning because the product is contaminated with metal fragments.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves a risk-of-harm product (metal fragments) where injury has not yet been reported, which aligns with the High severity criteria.

Plain-English summary

Kerry Foods has issued a voluntary recall for its Cheesy Cheddar Seasoning, Item # I10103.465, Net Wt 50 Lb (22.68Kg). The recall is being conducted because the lactic acid containing products are contaminated with metal fragments.

The affected product was distributed in Arizona, California, Minnesota, Nevada, North Carolina, Oregon, Illinois, Indiana, Missouri, Nebraska, Ohio, Pennsylvania, Tennessee, Texas, and Wisconsin, as well as in Canada and Chile. The specific code for the recalled product is 0511223806.

Consumers who have this product should stop using it and check for the specific item number and code listed above. The source text does not provide specific instructions for disposal or refund, but standard recall procedures generally involve contacting the manufacturer or retailer.

The recalled product

Product
KERRY, CHEESY CHEDDAR SEAS I10103, CONTAINS MILK, SOY, Item # I10103.465, Net Wt 50 Lb (22.68Kg)
Manufacturer
Kerry Foods
Affected units
238

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • 0511223806

Distribution

Distributed in 15 states:

Part of a larger recall action

This product is one of 62 recalled by Kerry Foods under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 62 products in this recall →