Kerry Ingredients Recalls Prime Rib Rub Due to Salmonella Risk
Kerry Ingredients & Flavours is recalling Prime Rib Rub because ingredients used to manufacture it tested positive for Salmonella.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which corresponds to a severity score of 3 (High) per the rubric.
Plain-English summary
Kerry Ingredients & Flavours Research & Development Center is recalling Prime Rib Rub, item number B18527.01. The recall involves 21 bags totaling 1,050 pounds of the product. The specific lot code is 0423260202.
The recall was initiated because ingredients used to manufacture the seasonings were found to be positive for Salmonella. The product was distributed in Arkansas, Illinois, and Kansas.
Consumers who have this product should stop using it and follow instructions from the recalling firm or the FDA for disposal or return.
The recalled product
- Product
- Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon d
- Category
- Food — Seasoning
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Lot code 0423260202
Distribution
Part of a larger recall action
This product is one of 8 recalled by Kerry Ingredients & Flavours Research & Developement Center under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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