Aspen Hills Blue Sugar Cookie Dough Recalled for Listeria Risk
Aspen Hills, Inc. is recalling 30-pound cases of Blue Sugar Cookie Dough potentially contaminated with Listeria monocytogenes. The product was distributed to 19 US states and Canada.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The recall is classified as FDA Class I, which indicates a reasonable probability that the use of or exposure to the violative product will cause serious adverse health consequences or death. Additionally, Listeria monocytogenes is a high-risk pathogen.
Plain-English summary
Aspen Hills, Inc. is recalling 120 cases of Blue Sugar Cookie Dough, product code 05-598, net weight 30 lbs (13.61 Kg). The recall is due to the potential for contamination with Listeria monocytogenes. The product is manufactured in Garner, IA.
The recalled product was distributed to the following US states: AL, AZ, CA, GA, IA, IL, FL, KY, MA, MI, MN, MO, OH, OK, PA, TN, TX, UT, and WI. The product was also sent to Canada. The code information for the affected product is 9226, 9/3/17.
Consumers who have purchased this product should check their inventory for the specific product code and date. If the product is found, it should be discarded or returned to the place of purchase.
The recalled product
- Product
- Blue Sugar Cookie Dough 05-598, NET WT. 30 lbs (13.61 Kg) Aspen Hills, Inc. Garner, IA 50438
- Manufacturer
- Aspen Hills, Inc.
- Category
- Food — Baking Mixes
- Hazard
- Affected units
- 120
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- 9226
- 9/3/17
Distribution
Part of a larger recall action
This product is one of 19 recalled by Aspen Hills, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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