Dutch-American Foods Recalls Seasoning and Baking Bases for Salmonella Risk
Dutch-American Foods Inc is recalling various seasoning products and baking bases due to potential contamination with Salmonella.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illnesses, which corresponds to a High severity score of 3 per the rubric.
Plain-English summary
Dutch-American Foods Inc is voluntarily recalling various seasoning products and baking bases. The recall is being conducted because the products may be contaminated with Salmonella.
The specific product identified in the recall notice is Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS. The affected units include 122 bags with Batch # 191951 and 191952. These products were distributed in Maryland, Michigan, Illinois, and Florida.
Consumers who have purchased these products should stop using them and check for the specific batch numbers listed above. The source text does not provide specific instructions for disposal or return, but standard FDA guidance for Salmonella recalls typically advises discarding the product or contacting the manufacturer for a refund.
The recalled product
- Product
- Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS
- Manufacturer
- Dutch-American Foods Inc
- Category
- Food — Baking Ingredients
- Hazard
- Affected units
- 122
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Batch # 191951
- 191952
Distribution
Part of a larger recall action
This product is one of 12 recalled by Dutch-American Foods Inc under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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