Pink's Ice Cream Recalls Red Bean Products Due to Listeria Risk
Pink's Ice Cream is recalling Red Bean ice cream products in Washington State due to a potential Listeria monocytogenes contamination in raw materials.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4 per the rubric. Additionally, Listeria monocytogenes is a high-risk pathogen.
Plain-English summary
Pink's Ice Cream is voluntarily recalling specific Red Bean ice cream products, including 16 oz paper cartons and 1 gallon plastic containers. The recall affects 6 gallon containers and 1,068 pint containers distributed in Washington State.
The recall is being conducted because there is a potential for the raw materials used in these products to be contaminated with Listeria monocytogenes. The affected products can be identified by a six-digit code starting with numbers between 00**** and 52****, excluding codes starting with 01**** and 41****.
Consumers who have purchased these products should check their freezers for the specific codes and stop consuming the ice cream if it matches the description. The source text does not specify a contact number or return instructions for consumers.
The recalled product
- Product
- Pink's Ice Cream - Red Bean. 16 oz Paper Carton and 1 gallon plastic container
- Manufacturer
- Pink's Ice Cream
- Category
- Food — Ice Cream
- Hazard
Distribution
Distributed in 1 state:
Part of a larger recall action
This product is one of 8 recalled by Pink's Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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