Pink's Ice Cream Recalls Durian Products Due to Listeria Risk
Pink's Ice Cream is recalling Durian ice cream products in Washington State due to a potential contamination with Listeria monocytogenes.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4 per the rubric, despite the lack of reported illnesses.
Plain-English summary
Pink's Ice Cream is voluntarily recalling specific Durian ice cream products, including 16 oz paper cartons and 1 gallon plastic containers. The recall is being conducted because there is a potential for the raw materials used in these products to be contaminated with Listeria monocytogenes.
The affected products were distributed in Washington State. The recall includes 20 gallon containers and 2,795 pint containers. Consumers can identify affected units by checking the six-digit code on the packaging; the code must start with two numbers between 00 and 52, excluding codes starting with 01 and 41.
Consumers should stop using the recalled products and check their inventory for the specific codes listed. No illnesses or injuries have been reported in connection with this recall.
The recalled product
- Product
- Pink's Ice Cream - Durian. 16 oz Paper Carton and 1 gallon plastic container
- Manufacturer
- Pink's Ice Cream
- Category
- Food — Ice Cream
- Hazard
Distribution
Distributed in 1 state:
Part of a larger recall action
This product is one of 8 recalled by Pink's Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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