Whole Foods Mushroom Truffle Pasta Salad Recalled for Salmonella Risk
Whole Foods Market is recalling Mushroom Truffle Pasta Salad sold in eight Northeast and Southeast states due to potential Salmonella contamination.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4, and the presence of a high-risk pathogen (Salmonella) in a ready-to-eat food product typically warrants the highest severity rating in the absence of mitigating factors.
Plain-English summary
Whole Foods Market is recalling its Hot Bar Item: Mushroom Truffle Pasta Salad. The recall is being issued because the product is potentially contaminated with Salmonella. The affected product was sold in Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island.
The recall covers 1 case and 202.81 units of the product. Consumers should check the bar date on the product; items with a bar date on or before January 23, 2019, are affected. The total quantity involved is 1 case and 202.81 units.
Consumers who have purchased this product should stop eating it and return it to the store of purchase for a refund. Whole Foods Market is the recalling firm responsible for this action.
The recalled product
- Product
- Hot Bar Item; Mushroom Truffle Pasta Salad
- Manufacturer
- Whole Foods Market
- Category
- Food — Deli / Ready-to-Eat
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- On the bar on or before 1/23/2019
Distribution
Part of a larger recall action
This product is one of 34 recalled by Whole Foods Market under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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