Whole Foods Salsa Recalled Due to Potential Salmonella Contamination
Whole Foods Market is recalling Heirloom Tomato Salsa because it was made with jalapenos that may be contaminated with Salmonella.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The agency classification is FDA Class I, which mandates a severity score of 5 according to the rubric.
Plain-English summary
WFM Purchasing, LP is recalling Whole Foods Salsa, Heirloom Tomato, because the product was made with jalapenos that may be contaminated with Salmonella. The product is packed in various sized clear plastic containers and is labeled to be kept refrigerated.
The recall involves 12,995 units total. The products were distributed in Arkansas, Iowa, Illinois, Indiana, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Ohio, Oklahoma, Texas, and Wisconsin. The Best Before/By Dates for the affected products range from 8/9/2026 to 8/14/2026.
Consumers should check their refrigerators for this product and stop consuming it if found. The source text does not specify further consumer actions such as disposal methods or refund procedures.
The recalled product
- Product
- Whole Foods Salsa, Heirloom Tomato. Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 22860200000, 24091700000, 24118800000…
- Manufacturer
- WFM Purchasing, LP
- Category
- Food — Deli / Ready-to-Eat
- Hazard
- Affected units
- 12,995
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Best Before/By Date: 8/9/2026 - 8/14/2026
Distribution
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