Sysco Charlotte Recalls Shallots Due to Temperature Control Failure
Sysco Charlotte is recalling shallots because a cooler malfunction prevented proper temperature holding, potentially compromising food safety.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class II, which corresponds to a 'Severe' rating (score 4) under the rubric, as it indicates a reasonable probability of temporary or medically reversible health problems.
Plain-English summary
Sysco Charlotte is recalling Packer SHALLOT DRY FRESH because a cooler malfunction resulted in the food not being held at an appropriate temperature. The agency classifies this as a Class II recall, indicating a reasonable probability that consumption could cause temporary or medically reversible health problems.
The product was shipped to Georgia, North Carolina, and South Carolina. The specific product code is SUPC #1008580. Because the holding temperature could affect food safety, the food could be unsafe for consumption.
Consumers who have this product should stop using it and follow the instructions provided by the recalling firm or the FDA regarding disposal or return.
The recalled product
- Product
- Packer SHALLOT DRY FRESH¿
- Manufacturer
- Sysco Charlotte
- Category
- Food — Produce
- Affected units
- 1
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #1008580
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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