Sysco Recalls Pacific Harbor Crab Meat Due to Temperature Control Failure
Sysco Charlotte is recalling Pacific Harbor crab meat because a cooler malfunction meant the product was not held at the appropriate temperature.
What this means for you
Minor labeling or packaging issue, or a voluntary precautionary recall. Risk of harm is low but real — follow the manufacturer's instructions.
Our severity reasoning: The recall is classified as FDA Class II, but the source text does not report any illnesses or injuries, and the hazard is a temperature control failure rather than a confirmed high-risk pathogen or structural defect, fitting the criteria for a moderate, precautionary recall.
Plain-English summary
Sysco Charlotte is recalling 62 units of Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN. The recall was initiated after the firm discovered that one of their coolers malfunctioned, resulting in the food not being held at an appropriate temperature.
The product was shipped to Georgia, North Carolina, and South Carolina. The specific product code is SUPC #3488568.
Because the holding temperature could affect food safety, the food could be unsafe for consumption. Consumers should check their inventory for this product and dispose of it if found.
The recalled product
- Product
- Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN
- Manufacturer
- Sysco Charlotte
- Category
- Food — Seafood
- Affected units
- 62
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #3488568
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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