Sysco Recalls Romanoff Caviar Whitefish Red Due to Temperature Failure
Sysco Charlotte is recalling Romanoff Caviar Whitefish Red because a cooler malfunction may have allowed the product to be held at unsafe temperatures.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classified this as an FDA Class II recall. Per the rubric, FDA Class II recalls are assigned a severity score of 4 (Severe), particularly when the hazard involves potential food safety risks due to temperature abuse.
Plain-English summary
Sysco Charlotte is recalling one unit of Romanoff Caviar Whitefish Red, 2 oz. The recall was initiated after the firm discovered that a cooler malfunctioned, resulting in the food not being held at an appropriate temperature. The product was shipped to Georgia, North Carolina, and South Carolina.
Because the holding temperature could affect food safety, the FDA determined that the food could be unsafe for consumption. The agency has classified this as a Class II recall.
Consumers who have this product should stop using it and contact the recalling firm for instructions on how to dispose of or return the item.
The recalled product
- Product
- Romanoff¿ CAVIAR WHITEFISH RED 2 oz
- Manufacturer
- Sysco Charlotte
- Category
- Food — Caviar / Seafood
- Affected units
- 1
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- SUPC #3519598
Distribution
Part of a larger recall action
This product is one of 100 recalled by Sysco Charlotte under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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