Ardent Mills Recalls Self-Rising Flour Due to Salmonella Risk
Ardent Mills is voluntarily recalling certain lots of Westcreek Self-Rising Flour because they may be contaminated with Salmonella.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 3/5 (High).
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which aligns with the High severity criteria in the rubric.
Plain-English summary
Ardent Mills, LLC is voluntarily recalling specific lots of Westcreek H&R Self Rise AP Flour in 25-pound and 50-pound packages. The recall is being conducted because the product has the potential to be contaminated with Salmonella.
The affected product was produced between September 27, 2018, and December 13, 2018. The specific lot numbers involved are 454584, 458407, 456851, 458335, 462518, 463236, 465675, and 469774. The product was distributed nationwide, with no foreign, government, VA, or military consignees.
Consumers who have purchased these specific lots should check their pantry for the listed lot numbers and dates. If the product matches the recalled description, it should not be consumed.
The recalled product
- Product
- WESTCREEK H&R SELF RISE AP FLR 25LB and 50LB
- Manufacturer
- Ardent Mills, LLC
- Category
- Food — Baking Ingredients
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (7)
- 458407
- 456851
- 458335
- 462518
- 463236
- 465675
- 469774
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 4 recalled by Ardent Mills, LLC under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 4 products in this recall →Related recalls
Same manufacturer · Ardent Mills, LLC
See all →- HighArdent Mills Whole Wheat Flour Recalled for Stainless Steel Contamination
FDA (Food) · 2022-06-08
- HighArdent Mills All Purpose Flour Recalled for Salmonella Contamination
FDA (Food) · 2022-03-09
- HighArdent Mills Recalls Kroger Flour Due to Salmonella Contamination Risk
FDA (Food) · 2020-02-26
- HighArdent Mills Recalls Wild Harvest Organic Flour for E. coli Risk
FDA (Food) · 2020-01-01
- HighArdent Mills Recalls Self-Rising Flour Due to Salmonella Risk
FDA (Food) · 2019-02-27
Same hazard · salmonella
See all →- SevereBerlin Seeds Recalls Alfalfa Sprouting Seeds for Potential E. coli and Salmonella
FDA (Food) · 2026-10-14
- SevereSalata Salad Kitchen Jalapeño Avocado Dressing Recalled for Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Sprouting Seed Mix Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Broccoli & Friends Sprouting Seed Mix Recalled for Contamination
FDA (Food) · 2026-10-07
- CriticalTodd's Seeds Alfalfa and Mung Bundle Recalled for E. coli and Salmonella Risk
FDA (Food) · 2026-10-07
Similar recalls
- HighArdent Mills Recalls Safeguard Flour Due to Salmonella Contamination
FDA (Food) · 2017-05-10
- HighArdent Mills Recalls Kroger Flour Due to Salmonella Contamination Risk
FDA (Food) · 2020-02-26
- HighArdent Mills Recalls Safeguard Soft Flr Flour Due to Salmonella
FDA (Food) · 2018-10-24
- SevereShawnee Milling Recalls Self-Rising Flour for Metal Fragment Risk
FDA (Food) · 2018-05-30
- HighFirebird Artisan Mills Brown Rice Flour Recalled for Salmonella Risk
FDA (Food) · 2021-07-14
- CriticalSeasoned Flour Recalled Due to Potential Salmonella Contamination
FDA (Food) · 2023-07-12