Wegmans Chocolate and Almond Ready-to-Bake Croissants Recalled for Undeclared Soy
Wegmans Food Markets is recalling its Ready To Bake Chocolate and Almond Variety Pk croissants due to undeclared soy lecithin. The product may pose a risk to consumers with soy allergies.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: FDA Class II recall involving undeclared allergen (soy lecithin). Soy is a major allergen requiring declaration; allergen mislabeling on a common allergen qualifies as High severity per the rubric.
Plain-English summary
Wegmans Food Markets, Inc. is recalling its Ready To Bake Chocolate and Almond Variety Pk croissants due to the presence of undeclared soy lecithin. The product was distributed across nine states: New York, Virginia, Maryland, Pennsylvania, New Jersey, Massachusetts, North Carolina, Delaware, and Washington, D.C. A total of 10,338 croissants are affected by this recall.
Soy lecithin is a soy allergen. Individuals with a soy allergy may experience allergic reactions if they consume this product.
Consumers who have purchased this product should check their packaging and discontinue use if they have a soy allergy. For additional information, consumers may contact Wegmans Food Markets, Inc.
The recalled product
- Product
- Ready To Bake Chocolate and Almond Variety Pk (UPC 87-85300-05013-0)
- Manufacturer
- Wegmans Food Markets, Inc.
- Category
- Food — Bakery / Ready-to-Bake
- Hazard
- Affected units
- 10,338
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Best By Dates: To be provided ASAP
Distribution
Part of a larger recall action
This product is one of 5 recalled by Wegmans Food Markets, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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