The Recall Desk
HighFDA (Food)·F-0864-2024·Announced 2024-02-14

Wegmans Chocolate and Almond Ready-to-Bake Croissants Recalled for Undeclared Soy

Wegmans Food Markets is recalling its Ready To Bake Chocolate and Almond Variety Pk croissants due to undeclared soy lecithin. The product may pose a risk to consumers with soy allergies.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: FDA Class II recall involving undeclared allergen (soy lecithin). Soy is a major allergen requiring declaration; allergen mislabeling on a common allergen qualifies as High severity per the rubric.

Plain-English summary

Wegmans Food Markets, Inc. is recalling its Ready To Bake Chocolate and Almond Variety Pk croissants due to the presence of undeclared soy lecithin. The product was distributed across nine states: New York, Virginia, Maryland, Pennsylvania, New Jersey, Massachusetts, North Carolina, Delaware, and Washington, D.C. A total of 10,338 croissants are affected by this recall.

Soy lecithin is a soy allergen. Individuals with a soy allergy may experience allergic reactions if they consume this product.

Consumers who have purchased this product should check their packaging and discontinue use if they have a soy allergy. For additional information, consumers may contact Wegmans Food Markets, Inc.

The recalled product

Product
Ready To Bake Chocolate and Almond Variety Pk (UPC 87-85300-05013-0)
Manufacturer
Wegmans Food Markets, Inc.
Category
Food — Bakery / Ready-to-Bake
Hazard
  • allergen-soy
  • mis-labeling

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • Best By Dates: To be provided ASAP

Distribution

Distributed in 9 states:

  • DC
  • DE
  • MA
  • MD
  • NC
  • NJ
  • NY
  • PA
  • VA

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