The Recall Desk
SevereFDA (Food)·F-0823-2025·Announced 2025-06-11

Gluten-Free Bread Recalled for Undeclared Egg Allergen Due to Labeling Defect

NEW GRAINS GLUTEN FREE BAKERY is recalling Artisan Multigrain Bread due to printing quality issues that prevented clear declaration of the egg allergen on the label. Approximately 41 units were distributed in Utah.

What this means for you

Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: FDA Class I classification; allergen mislabeling on a common allergen (egg). Per FDA guidelines, Class I recalls carry a minimum severity rating of Severe (4).

Plain-English summary

NEW GRAINS GLUTEN FREE BAKERY is recalling Artisan Multigrain Bread, a gluten-free multigrain bread product sold in vacuum-sealed 32 oz packages containing approximately 41 units distributed in Utah.

The recall was issued because labeling on the affected packages fails to clearly declare egg as an allergen due to printing quality defects. The lot and date codes on the packaging are also rendered unreadable or missing. The product contains egg as a key ingredient and requires clear allergen labeling for consumer safety.

Consumers with egg allergies should not consume this product. Those who have consumed it and experienced allergic symptoms should consult a healthcare provider.

The recalled product

Product
Artisan Multigrain Bread: Gluten-free multigrain bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt,
Manufacturer
NEW GRAINS GLUTEN FREE BAKERY
Category
Food — Gluten-Free Bread
Hazard
  • allergen-egg
  • mis-labeling

Distribution

Distribution scope not specified by the agency.

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