Soy Flour Products Recalled for Potential Gluten Contamination
Cargill recalls 977,000 pounds of soy flour products labeled gluten-free that may contain gluten above FDA limits. Products were distributed in the US and multiple countries.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: FDA Class II allergen mislabeling involving gluten, a common allergen affecting individuals with celiac disease and gluten sensitivity. The source reports no illnesses or injuries, meeting criteria for High severity.
Plain-English summary
Cargill, Inc. is recalling approximately 977,000 pounds of PROSANTE TSOYFLR soy flour products that were labeled as gluten-free. These products were distributed nationwide in the United States and internationally to Canada, Chile, Costa Rica, Guatemala, Mexico, and the United Kingdom.
The recalled products may contain gluten levels above 20 ppm, exceeding the FDA's gluten-free threshold. This poses a health risk to consumers with celiac disease or gluten sensitivity who depend on accurate gluten-free labeling when selecting food products.
Consumers with celiac disease or gluten sensitivity who purchased these products should avoid consuming them. Specific lot codes for the recalled products are available in the official FDA recall notice.
The recalled product
- Product
- PROSANTE TSOYFLR 3018P FLK 50LB BG, PROSANTE TSOYFLR 3018P FLK 50LB BG 18/P, PROSANTE TSOYFLR 3018P FLK 25LB BG/36, paper bag
- Manufacturer
- Cargill, Inc Corporate Headquarters
- Category
- Food — Flour
- Hazard
- allergen-gluten
- mislabeling
Distribution
Distributed nationwide across the United States.
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