Emily Kate's Gluten Free Vanilla Cake Recalled for Foreign Foil
Emily Kate's Gluten Free Vanilla Cake is being recalled due to foil found in cake slices. Approximately 1,140 units distributed to one Wisconsin location are affected.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is a risk-of-harm product where foil contamination could cause choking or mouth injury, but no illnesses or injuries have been reported. FDA Class II classification without hospitalization reports places this in the High severity tier.
Plain-English summary
Emily Kate's Foods of Kansas City, Kansas is recalling Emily Kate's Gluten Free Vanilla Cake (6.4 oz, UPC 850581007253) due to foreign material—specifically foil—discovered in cake slices. The foil contamination poses a choking and injury risk to consumers.
Approximately 1,140 units were distributed to one consignee in Wisconsin. The affected product is identified by codes CAVASLCS12, 25027-05, with an expiration date of 10/24/25.
Consumers who have purchased the affected product should not eat it. They should contact Emily Kate's Foods for instructions on returning or disposing of the product. Anyone who consumed the product and experienced an injury should contact their healthcare provider.
The recalled product
- Product
- Emily Kate's Gluten Free Vanilla Cake, Net Wt. 6.4oz, Emily Kate's Foods, Kansas City, KS 66106, UPC 850581007253
- Manufacturer
- Emily Kate's Foods
- Category
- Food — Baked Goods
- Hazard
- foreign-material
- choking
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (3)
- CAVASLCS12
- 25027-05
- EX 10/24/25
Distribution
Distributed in 1 state:
- WI
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