The Recall Desk
Agency classClass IIOur severity:HighFDA (Food)·F-0753-2018·Announced 2018-02-07

Wegmans Tom Tom Shrimp Recalled for Undeclared Wheat

Wegmans is recalling Ready To Cook Tom Tom Shrimp with Sauce because the product may contain undeclared wheat.

The agency’s classification

FDA (Food): Class II

Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work

What this means for you

Our assessment, not the agency’s: severity 3/5 (High).

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling on a common allergen (wheat), which corresponds to a severity score of 3 per the rubric.

Plain-English summary

Wegmans Food Markets, Inc. is recalling Wegmans Ready To Cook Tom Tom Shrimp with Sauce, 11 oz (UPC: 2-06048-00000). The recall was initiated because the product may contain undeclared wheat.

The affected packages are identified by use or freeze by dates ranging from January 11th to January 23rd. A total of 618 packages were distributed in New York, Pennsylvania, New Jersey, Maryland, Virginia, and Massachusetts.

Consumers with these products should stop using them and contact Wegmans for a refund or further instructions.

The recalled product

Product
Wegmans Ready To Cook Tom Tom Shrimp with Sauce, 11 oz UPC: 2-06048-00000
Affected units
618

Distribution

Distributed in 6 states:

Part of a larger recall action

This product is one of 4 recalled by Wegmans Food Markets, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 4 products in this recall →

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