Kerry Brown Butter Recalled Due to Salmonella Contamination
Kerry Foods is recalling specific lots of Brown Butter because an ingredient tested positive for Salmonella. The product was distributed in six US states and Canada.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 5 according to the rubric.
Plain-English summary
Kerry Foods is recalling Item Number 30590439.01, Kerry Brown Butter, Net WT 50 lb (22.68 KG), Lot Number 0416424102. The recall involves 61 bags totaling 3,050 lbs of the product.
The recall was initiated because Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella. The affected product was distributed in Illinois, Wisconsin, Kentucky, Pennsylvania, Arkansas, Kansas, and Canada.
Consumers who have this product should stop using it and contact Kerry Foods for further instructions.
The recalled product
- Product
- Item Number 30590439.01, Kerry, Brown Butter 30590439.01, Net WT 50 lb (22.68 KG), Lot Number: 0416424102
- Manufacturer
- Kerry Foods
- Category
- Food — Dairy / Butter
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Lot: 0416424102
Distribution
Part of a larger recall action
This product is one of 13 recalled by Kerry Foods under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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