The Recall Desk
HighFDA (Food)·F-0464-2017·Announced 2016-11-23

Nobel Bakery Recalls Apricot Perouk and Assorted Cookies for Allergen Mislabeling

Nobel Bakery is recalling Apricot Perouk and Assorted cookies because they may contain undeclared wheat, soy lecithin, Yellow #5, and sulfur dioxide.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling on common allergens (wheat, soy), which corresponds to a severity score of 3 (High) per the rubric.

Plain-English summary

Nobel Bakery is voluntarily recalling Apricot Perouk and Assorted cookies. The recall is being issued because the products may contain undeclared wheat, soy lecithin, Yellow #5, and sulfur dioxide.

These ingredients are not listed on the product labeling. The presence of undeclared allergens and other ingredients poses a risk to consumers with specific allergies or sensitivities.

Consumers who have purchased these products should stop using them and return them to the place of purchase for a refund. Individuals with allergies to wheat, soy, or sulfur dioxide should consult a healthcare professional if they have consumed the product.

The recalled product

Product
Croissant with Jam, Net Wt. 10 oz. (283g), UPC 7 80890 28608 0.
Manufacturer
Nobel Bakery
Category
Food — Baked Goods
Hazard

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • no lot codes

Distribution

Distribution scope not specified by the agency.

Part of a larger recall action

This product is one of 15 recalled by Nobel Bakery under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 15 products in this recall →

Related recalls

Same manufacturer · Nobel Bakery

See all →

Same hazard · allergen wheat

See all →