Fresh Diced Yellow Onions Recalled for Potential Salmonella Contamination

Plain-English summary

Gills Onions, LLC is recalling PEAK brand fresh 3/8" diced yellow onions sold in 4/5 pound containers with zippers. The recall involves approximately 5,800 pounds of product identified by finished product code 6510382006PFG, with affected lot numbers 223YAM4A2R219, 223YAS2B1P216, 223YAS3A2R209, 223YAS3B1P209, 223YAS3B1P216, and 923Y073A2R205.

The product is being recalled due to potential contamination with Salmonella Thompson. The onions were distributed to food distributors and retailers across numerous U.S. states (including Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin) and Canadian provinces (Alberta, British Columbia, New Brunswick, Nova Scotia, and Ontario).

Consumers and food service operators who have purchased this product should discontinue use and discard the onions or return them to the point of purchase. Anyone concerned about potential exposure should monitor for signs of illness and seek medical advice if symptoms develop.

The recalled product

Product

PEAK 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER

Manufacturer

Gills Onions, LLC

Category

Food — Produce

Hazard

• salmonella

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Distribution

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