Diced yellow onions recalled for potential Salmonella Thompson contamination

Plain-English summary

Gills Onions, LLC is recalling specific lots of PEAK 4/5 lb fresh diced yellow onions with zipper containers due to potential contamination with Salmonella Thompson. Approximately 8,420 units were affected and identified by the following lot codes: 223YAS2B2R220, 223YAS2B2R221, 223YAS3A2R216, 223YAS3B1P209, 223YAS3B1P213, 223YAS3B1P215, 223YAS3B2R207, 223YAY1B2R219, 923Y072B2R202, 923Y074A2R206, and 923Y077B2R208.

The recalled product was distributed to food distributors in Canada (Alberta, British Columbia, New Brunswick, Nova Scotia, and Ontario) and across the United States in Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin.

Salmonella Thompson is a pathogenic bacterium that can cause serious infection. Consumers who have the recalled product should not consume it and should discard it or return it to the point of purchase. Those who have consumed the product and develop symptoms of foodborne illness should contact a healthcare provider.

The recalled product

Product

PEAK 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER

Manufacturer

Gills Onions, LLC

Category

Food — Fresh Produce

Hazard

• salmonella-thompson

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Distribution

Related recalls