Diced Yellow Onions Recalled for Potential Salmonella Thompson Contamination
Diced yellow onions branded as PEAK are being recalled by Gills Onions due to potential Salmonella Thompson contamination. The product was distributed across the United States and Canada.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I classification applies, which mandates a minimum severity score of 4 per the rubric. Salmonella is identified as a high-risk pathogen capable of causing serious foodborne illness.
Plain-English summary
Gills Onions, LLC is recalling PEAK diced yellow onions in 2/5 pound containers due to potential contamination with Salmonella Thompson. The recall affects approximately 7,500 pounds of product.
The affected lot codes are: 223YAC2A2R205, 223YAM4A2R219, 223YAS2A2R221, 223YAS3A2R207, 223YAS3A2R208, 223YAS3B1P209, and 223YAS3B2R213. The product was distributed to retailers and distributors in the United States and Canada.
Consumers should not consume this product and should discard it or return it to the point of purchase. Retailers should remove the recalled product from shelves immediately. Anyone with questions should contact Gills Onions, LLC.
The recalled product
- Product
- PEAK 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER
- Manufacturer
- Gills Onions, LLC
- Category
- Food — Prepared Produce
- Hazard
- salmonella
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Product 6510381006PFG
Distribution
Distributed in 36 states:
- AZ
- CA
- CO
- CT
- FL
- GA
- IA
- ID
- IL
- IN
- KY
- LA
- MA
- MD
- ME
- MI
- MN
- MO
- MS
- MT
- NC
- ND
- NE
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- TN
- TX
- UT
- VA
- WA
- WI
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