Fresh Red Onions Recalled for Potential Salmonella Thompson Contamination

Plain-English summary

Gills Onions, LLC is recalling PEAK brand fresh diced red onions (1/4" dice, 4/5 lb containers with zipper closure) due to potential contamination with Salmonella Thompson. The affected product code is 564956 (Product 5510142006PFG) with lot codes 123RAB1B1P209, 223RAB1B1P216, and 223RAB1B2R205. Approximately 1,380 lb of product is involved in this recall.

The recalled onions were distributed to retailers and foodservice establishments across 35 US states and 5 Canadian provinces. In the United States, distribution included: Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin. In Canada, distribution included: Alberta, British Columbia, New Brunswick, Nova Scotia, and Ontario.

Consumers should not consume this product. Anyone who has consumed the recalled onions and develops symptoms of Salmonella infection—including diarrhea, fever, and abdominal cramps—should seek medical attention. Retailers and foodservice operators should remove the product from inventory and discontinue service.

The recalled product

Product

PEAK 4/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER

Manufacturer

Gills Onions, LLC

Category

Food — Fresh Produce

Hazard

• salmonella

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Distribution

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