Diced Red Onions Recalled Due to Potential Salmonella Thompson Contamination
Gills Onions is recalling 800 pounds of PEAK brand diced red onions due to potential contamination with Salmonella Thompson. The product was distributed across the United States and Canada.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I classification indicates the highest regulatory concern level. Although no illnesses have been reported, Salmonella Thompson is a high-risk pathogen that poses a significant public health threat in food products.
Plain-English summary
Gills Onions, LLC is recalling PEAK brand fresh 1/4" diced red onions sold in 2/5 lb containers due to potential contamination with Salmonella Thompson. The recall involves a total of 800 pounds of product.
The affected products were distributed to retailers and distributors across the United States and Canada. Consumers who have purchased this product should not consume it and should discard it or return it to their retailer.
The recalled product can be identified by the producer code 477257 PFG and product code 5510141006PFG. Specific affected lot numbers are 123RAC1B2R208, 223RAB1B2R205, and 223RAB1B2R219.
The recalled product
- Product
- PEAK 2/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP
- Manufacturer
- Gills Onions, LLC
- Category
- Food — Produce
- Hazard
- salmonella
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- 477257 PFG (Product 5510141006PFG)
- Finished product lots: 123RAC1B2R208 223RAB1B2R205 223RAB1B2R219
Distribution
Distributed in 36 states:
- AZ
- CA
- CO
- CT
- FL
- GA
- IA
- ID
- IL
- IN
- KY
- LA
- MA
- MD
- ME
- MI
- MN
- MO
- MS
- MT
- NC
- ND
- NE
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- TN
- TX
- UT
- VA
- WA
- WI
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