Fresh diced yellow onions recalled for potential Salmonella contamination
Gills Onions is recalling Cross Valley Farms diced yellow onions due to potential Salmonella Thompson contamination. The product was distributed to 36 U.S. states and five Canadian provinces.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA classified this as Class I, which per the rubric requires a minimum severity score of 4. Salmonella is a high-risk pathogen, though no illnesses are reported in the source material.
Plain-English summary
Gills Onions, LLC is recalling Cross Valley Farms diced yellow onions due to potential contamination with Salmonella Thompson. Approximately 83,140 pounds of the product were distributed to 36 U.S. states and five Canadian provinces: Alberta, British Columbia, New Brunswick, Nova Scotia, and Ontario.
Consumers and food service establishments in these areas should not consume the recalled product. The product should be discarded or returned to the place of purchase. Specific affected lot codes are available from the manufacturer.
Salmonella is a bacterial pathogen that can cause serious foodborne illness. Consumers who have purchased this product should take appropriate action to prevent exposure.
The recalled product
- Product
- Cross Valley Farms 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ ZIP
- Manufacturer
- Gills Onions, LLC
- Category
- Food — Fresh Produce
- Hazard
- salmonella
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Product 6510382006CV
Distribution
Distributed in 36 states:
- AZ
- CA
- CO
- CT
- FL
- GA
- IA
- ID
- IL
- IN
- KY
- LA
- MA
- MD
- ME
- MI
- MN
- MO
- MS
- MT
- NC
- ND
- NE
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- TN
- TX
- UT
- VA
- WA
- WI
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