Gourmet Foods Recalls Strudel Wild Mushroom Due to E. coli Risk
Gourmet Foods, Inc. is recalling Strudel Wild Mushroom products because they were manufactured with flour recalled by General Mills for potential E. coli contamination.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. coli) without reported illness, which meets the criteria for a High severity score under the rubric.
Plain-English summary
Gourmet Foods, Inc. is voluntarily recalling 16 cases of Strudel Wild Mushroom, 240 pieces per case, because the products were manufactured using flour that has been recalled by General Mills due to potential E. coli contamination. The affected products are identified by lot codes 119 and 214 and have the UPC 17338-03.
The recalled products were distributed to the California Bay area and to one firm warehouse in Hawaii, but the product was not further distributed from the Hawaii warehouse. The products are labeled 'Keep Frozen.'
Consumers who have purchased these products should check their lot codes and UPCs. If they possess the affected items, they should stop using them and contact the recalling firm for instructions on disposal or return.
The recalled product
- Product
- Strudel Wild Mushroom Pack Size: 240 ea. per case UPC: 17338-03 Keep Frozen: Gourmet Foods, Hayward, CA
- Manufacturer
- Gourmet Foods, Inc.
- Category
- Food — Frozen Prepared Foods
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Lot codes 119
- 214
Distribution
Distributed in 1 state:
Part of a larger recall action
This product is one of 8 recalled by Gourmet Foods, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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