The Recall Desk

Hazard

Chemical Adulteration recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
0
Most recent
2026-04-01

Of the 1 chemical adulteration recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all chemical adulteration recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • HighFDA (Food)·H-0629-2026·2026-04-01

    Tops GOLD Green Chilli Pickle recalled for potential erucic acid

    Tops GOLD Green Chilli Pickle, 31.74 oz cans, is recalled due to potential adulteration with erucic acid from mustard oil. The product was distributed in CA, NV, OR, UT, and WA.

    Product
    Tops GOLD Green Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288612837 INGREDIENTS:***Mustard Oil***
    Category
    Food
    Distribution
    5 states